What I Eat

Armenian Lentil Soup

A vegan soup with bread stick slices on the side.

Chick'n fingers and potatoes

Trader Joe's meatless chick'n fingers and mashed potatoes with pureed squash, kale with nuts and brussel sprouts in syrup.

Chick'n Fingers, Corn and Potatoes

Meatless faux chicken fingers from Trader Joe's with mashed potatoes and corn.

Hawaiian Sloppy Joe's

Vegan sloppy joe's using lentils with tator tots and sauteed kale on the side with frosted pumpkin cake for dessert.

Mango Curry on Rice

The Mango Curry contained tofu, pineapple and curry sauce. The bird's nest was from Trader Joe's. The oatmeal brownie contained two types of oats and dark chocolate chips.

Meatless Meatball Sandwich

Meatless meatballs and marinara sauce on a hamburger bun. On the side is tater tots and kale with nuts.

MLT Sandwiches

The sandwich is a BLT with crispy, oven-roasted mushroom slivers replacing the bacon. I also added some Just Mayo.

Ziti with Rose' Sauce

Ziti pasta in rose' sauce with a bun and salad on the side. Dessert was a bar made of coconut, dark chocolate chips and pecans.

Quinoa Burger

Quinoa burger and avocado sauce with carrots and kale on the side.

Rotini with Red Sauce

Rotini pasta with tomato sauce with bread and salad on the side and a glass of intense red Zinfandel.

Rotini with Alfredo Sauce

Rotini pasta in vegan alfredo sauce with bread and salad on the side.

Smart Dogs

Trader Joe's Smart Dogs topped with ketchup and mustard and a side of black bean salad.

Spaghetti

Good ole spaghetti and marinara sauce with a salad on the side.

Summer In A Bowl

"Summer In A Bowl" is spaghetti noodles with tomatoes, basil and olive oil. Also had bread on the side.

Thanksgiving 2015

Gardein roast, mashed potatoes with vegan gravy, vegan stuffing, sweet potatoes, carrots, vegan slaw and a bun with a glass of red wine. Dessert was pumpkin pie with vegan whip topping.

Vegan Chili

Vegan black bean chili with corn muffins on the side.

Vegan Lasagna

Vegan lasagna, salad with vinaigrette dressing and bread stick sliced on the bias.

Vegan Pot Pie

The pot pie is filled with carrots, peas, celery and onions all swimming in a tasty vegan gravy.

Vegan Tacos

Refried beans, lettuce, sauteed vegetables, fried rice in soft tortillas.

Vegetables in Peanut Sauce

Vegetables in a spicy peanut sauce on rice with bread and salad on the side.

Grilled Pita Bread and Toppings

Grilled Pita Bread with hummus and baba ganoush, tomatoes, radish, red onions, olives and cucumber for toppings.

Sicilian Vegetable Chick Pea Ragout

Served over brown rice with grilled flat bread and braised kale.

Stir fried 5-grain tempeh

Stir fried 5-grain tempeh with sundried tomato, green beans and bok choy over rice stick noodles.

Tempeh with Bok Choy

5 grain tempeh with bok choy and carrots on the side.

Tofu Etoufee

Spicy tofu etoufee on white rice with asparagus on the side.