Recipe : Vegan Green Dip

This is a recipe based on Catherine Newman’s Green Dip but has been veganified (all animal-based ingredients have been changed to plant-based). As someone who loved this dip for years before going vegan, I can honestly say that this version is even better! Broccoli with this dip is flat-out addicting.

Vegan Green Dip

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This is a green dip that tastes good with just about anything. But my personal favorite is broccoli.

Vegan Green Dip Print Recipe This is a green dip that tastes good with just about anything. But my personal favorite is broccoli.

Ingredients

• 1 bunch fresh parsley
• 1 tbsp sherry vinegar Red or white vinegar.
• 2 tbsp olive oil
• 1 clove small garlic, smashed
• 3/4 tsp kosher salt
• 1 tsp caper
• 1 cup vegan mayo Such as Vegennaise or Just Mayo.
• freshly ground pepper

Servings:

Instructions

1. In food processor, whirl everything with 1/4 mayo.
2. Scrape bowl.
3. When finely ground add rest of mayo. Add more salt or vinegar if needed.

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